Blisters On The Throat

The real Gildo Horn nut corners I have the recipe

photo shoot with the real walnut corners of Gildo Horn's mother.

The deer pillow I sewed new.

are the total lecker.Habe the recipe for you that's where the 1995

Gildo Horn was present. s
Still Life with Vaniliekipfel are always delicious.

Here I tasted fried Zimtkekse also very good.

Santas and Zimtkekse.

This coffee is part of Christmas dishes Christmas.

My old cans to accompany me a few years.

Dear girls. Just got the recipe from Nussecke Gildo Horn's mother for you.

Did the recipe for many years and bake the nut corners more often, that taste delicious not just for Christmas.

wishes you all Happy and peaceful Christmas with your families and days out.

love all your wishes, as always, J ana




Here is the recipe:

for the dough.

300 g flour 100 g sugar

1 P Vaniliezucker

130g margarine 2 eggs

1.Teelöffel

baking powder coating:

4th Tablespoons water
200 g sugar

200g butter

7 tablespoons apricot jam

2 P. Vaniliezucker

200 g chopped hazelnuts

200g process chopped almonds

The ingredients for the dough to dough,

roll out on a baking sheet Melt the baking sheet lined with

wurde.Den dough with apricot jam

bestreichen.Im cup butter sugar, Vaniliez.

and add the water and boil briefly. Stir in almonds and nuts

, mass on batter and bake distribute

glätten.Im oven at 180 degrees for 30 minutes.

cut the cooled cake into squares first

then diagonally into triangles.

good appetite.